STUDIES CONCERNING THE ECONOMIC EFFICIENCY AND QUALITY OF THE VEGETAL SAUSAGES




Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally.Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop.However, Specialized knowledge about genetic diversity and lipid content in field pea is limited.An understanding of genet

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